Document is current
Any future updates will be listed below
-
Authors
Wen, Xiaoyun
Xie, Qingyun
Li, Jiahao
Pei, Yanrui
Bai, Yun
Liu, Fei
Cui, Haiying
Shao, Guoqing
Feng, Zhixin
- License Information
-
More Information
Article History
Received: 13 December 2021
Revised: 14 March 2022
Accepted: 17 March 2022
First Online: 5 April 2022
Declarations
:
: All procedures for the collection of pork samples in this work were in accordance with the protocols approved by the Ethical Committee for Animal Experiments of Jiangsu Academy of Agricultural Sciences, China. All the pork samples were provided by the Institute of Veterinary Medicine of JAAS.
: The authors declare no competing interests.
