Vicente-Zurdo, David
Rodríguez-Blázquez, Sandra
Gómez-Mejía, Esther
Rosales-Conrado, Noelia
León-González, María Eugenia
Madrid, Yolanda
Funding for this research was provided by:
Ministerio de Ciencia e Innovación (FPU18/00573, PID2020-114714RB-I00)
Universidad Complutense de Madrid (CT17/17-CT18/17)
Comunidad de Madrid (S2018/BAA-4393, PB2018/BAA-4393- AVANSECAL-II-CM)
Article History
Received: 18 July 2022
Revised: 9 August 2022
Accepted: 12 August 2022
First Online: 19 August 2022
Declarations
:
: The authors declare no competing interests.
: This work received the “Best Poster” award, sponsored by <i>Analytical and Bioanalytical Chemistry</i>, in session S9 “Bioanalytical Chemistry in Health and Food Safety” organized in the framework of the XXXVIII Biennial Meeting of the Spanish Royal Society of Chemistry (RSEQ), 27th–30th June 2022, Granada, Spain.