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Authors
Ratanawimarnwong, Nuanlaor
Suksomphot, Vanlada
Sornpipatpong, Khemika
Lengwan, Supamit
Donpudsa, Suchao
Choengchan, Nuthawut
Mantim, Thitirat
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Funding
Funding for this research was provided by:
Srinakharinwirot University (Grant No. 30/2561)
Center of Excellence in Agricultural Innovation and Food Safety, Faculty of Science, Srinakharinwirot University
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Article History
Received: 10 May 2022
Revised: 8 August 2022
Accepted: 30 August 2022
First Online: 7 September 2022
Declarations
:
: The authors declare no competing interests.
