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Validated multiplex-competitive ELISA using gluten-incurred yogurt calibrant for the quantitation of wheat gluten in fermented dairy products

Published Online: 2022-09-19

Published Print: 2022-11

Authors

Panda, Rakhi https://orcid.org/0000-0002-0545-4074
Funding

Funding for this research was provided by:

U.S. Food and Drug Administration
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Text and Data Mining valid from 2022-09-19

Version of Record valid from 2022-09-19
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Article History

Received: 29 July 2022

Revised: 6 September 2022

Accepted: 8 September 2022

First Online: 19 September 2022

Declarations

:

: The author declares no competing interests.

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