He, Jingbo
Xie, Chenchen
Meng, Chen
Chen, Xiaolin
Liu, Huilin http://orcid.org/0000-0002-5698-0453
Sun, Baoguo
Funding for this research was provided by:
the Cultivation Project of Double First-Class Disciplines of Food Science and Engineering, Beijing Technology & Business University
National Natural Science Foundation of China (No.32072335)
Article History
Received: 11 March 2023
Revised: 16 May 2023
Accepted: 26 May 2023
First Online: 21 June 2023
Declarations
:
: The authors declare no competing interests.