Luo, Shan
Peng, Ruichen
Wang, Ying
Liu, Xianjun
Ren, Jiali
Li, Wang
Xiong, Ying
Yi, Sili
Wen, Qian
Funding for this research was provided by:
Food Safety Monitoring and Early Warning open Project of Hunan Provincial Key Laboratory (2020KFJJ01)
Science & Technology Innovation Platform of Hunan Province (2019TP1029)
Article History
Received: 22 April 2023
Revised: 25 May 2023
Accepted: 1 June 2023
First Online: 12 July 2023
Change Date: 19 December 2023
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s00216-023-05112-9
Declarations
:
: The authors declare no competing interests.