Kang, Sunhee
Yun, Jeonghyun
Park, Ho-Young
Lee, Jang-Eun
Funding for this research was provided by:
Korea Food Research Institute (E0210602-03)
Article History
Received: 30 May 2023
Revised: 27 July 2023
Accepted: 31 July 2023
First Online: 17 August 2023
Declarations
:
: The authors declare no competing interests.