Süssmann, Julia
Fischer, Elke Kerstin
Hildebrandt, Lars
Walz, Elke
Greiner, Ralf
Rohn, Sascha
Fritsche, Jan
Funding for this research was provided by:
Max Rubner-Institut, Bundesforschungsinstitut für Ernährung und Lebensmittel
Article History
Received: 6 February 2024
Revised: 10 April 2024
Accepted: 11 April 2024
First Online: 10 May 2024
Declarations
:
: The authors declare no competing interests.