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Experimental design optimisation and validation by accuracy profile of a novel method for Hg speciation analysis by HPLC-ICP-MS and application to Total Diet Studies

Crossref DOI link: https://doi.org/10.1007/s00216-024-05371-0

Published Online: 2024-07-02

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ghaffour, Djaber

Leufroy, Axelle

Jitaru, Petru
Funding

Funding for this research was provided by:

French Agency for Food, Environmental and Occupational Health & Safety
License Information

Text and Data Mining valid from 2024-07-02

Version of Record valid from 2024-07-02
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Article History

Received: 26 March 2024

Revised: 28 May 2024

Accepted: 28 May 2024

First Online: 2 July 2024

Declarations

:

: The authors declare no conflict of interest.

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