Improved multi-food allergen analysis of processed foods using HRAM-LC–MS/MS with an ELISA-validated extraction solution and MS sample prep kit
Crossref DOI link: https://doi.org/10.1007/s00216-024-05454-y
Published Online: 2024-07-30
Published Print: 2024-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Oyama, Yuriko
Hamasaka, Tomoko
Okada, Hideki
Nagashima, Yoshiki
Morita, Minoru
Text and Data Mining valid from 2024-07-30
Version of Record valid from 2024-07-30
Article History
Received: 1 March 2024
Revised: 5 July 2024
Accepted: 8 July 2024
First Online: 30 July 2024
Declarations
:
: The authors declare no competing interests.