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Authors
Pereira dos Santos, Natalia Gabrielly
Medina, Deyber Arley Vargas
Lanças, Fernando Mauro
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Funding
Funding for this research was provided by:
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (Finance Code 001)
Fundação de Amparo à Pesquisa do Estado de São Paulo (2019/22724-7, 2017/02147-0, 2015/15462-5, 2014/0734)
Conselho Nacional de Desenvolvimento Científico e Tecnológico (307293/2014-9, 308843/ 2019-3)
Instituto Nacional de Ciência e Tecnologia de Alimentos (406760/2022-5)
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Article History
Received: 26 June 2024
Revised: 26 July 2024
Accepted: 30 July 2024
First Online: 10 August 2024
Declarations
:
: The authors declare no competing interests.
