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Authors
Geballa-Koukoula, Ariadni
Willemsen, Linda
Beij, Erik
van Hoof, Richard
Elferink, Alexander
Geballa-Koukoulas, Khalil
Peters, Jeroen
Blokland, Marco H.
Salentijn, Gert IJ. https://orcid.org/0000-0002-2870-9084
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Funding
Funding for this research was provided by:
Dutch Ministry of Agriculture, Nature, and Food Quality under their knowledge development program "Healthy and Safe Food Systems" (project KB 37-002-037)
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Article History
Received: 30 July 2024
Revised: 11 October 2024
Accepted: 15 October 2024
First Online: 12 November 2024
Declarations
:
: The authors declare no competing interests.
