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Reference materials for food authentication

Crossref DOI link: https://doi.org/10.1007/s00216-025-05743-0

Published Online: 2025-01-29

Published Print: 2025-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ulberth, Franz https://orcid.org/0009-0004-0401-3578
Koeber, Robert https://orcid.org/0000-0003-2716-7487
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Text and Data Mining valid from 2025-01-29

Version of Record valid from 2025-01-29
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Article History

Received: 26 October 2024

Revised: 17 December 2024

Accepted: 18 December 2024

First Online: 29 January 2025

Declarations

:

: The authors declare no competing interests.