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Selective determination of 3,5-dihydroxycinnamic acid in urine samples as gluten intake biomarker: high-performance thin-layer chromatography combined with colorimetric detection

Crossref DOI link: https://doi.org/10.1007/s00216-025-05788-1

Published Online: 2025-02-19

Published Print: 2025-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Martínez-Aviñó, A.

Sanjuan-Navarro, L.

Moliner-Martínez, Yolanda

Roca, M.

Ribes-Koninckx, C.

Campins-Falco, P.
Funding

Funding for this research was provided by:

Generalitat Valenciana (ID-FEDER/2018/049)

Ministerio de Ciencia, Innovación y Universidades (EU FEDER -AEI (PID2021-124554NB-I00), RED2022-134079-T funded by MICIU/AEI/10.13039/5011)

Generalitat Valenciana (PROMETEO CIPROM/2023/46)

Instituto de Salud Carlos III (PI20/01269)

Universitat de Valencia (VLC-BIOMED (AK-GluDETECT))

Universitat de Valencia
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Text and Data Mining valid from 2025-02-19

Version of Record valid from 2025-02-19
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Article History

Received: 24 October 2024

Revised: 29 January 2025

Accepted: 3 February 2025

First Online: 19 February 2025

Declarations

:

: The study was approved by the Ethics Committee of Instituto de Investigacion Sanitaria La Fe (La Fe Research Institute).

: The authors declare no competing interests.

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