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Authors
Song, Nho-Eul
Yun, Jeonghyun
Kang, Sunhee
Lee, Jang-Eun
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Funding
Funding for this research was provided by:
Main Research Program of the Korea Food Research Institute (E0252802-01)
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Article History
Received: 15 July 2025
Revised: 17 September 2025
Accepted: 19 September 2025
First Online: 22 October 2025
Declarations
:
: The authors declare no competing interests.
