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Development of sustainable approaches based on ultrasound-assisted extraction and pressurized liquid extraction to obtain proteins and bioactive peptides from grapefruit peels

Crossref DOI link: https://doi.org/10.1007/s00216-025-06203-5

Published Online: 2025-11-25

Published Print: 2026-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bernardo-Bermejo, Samuel

Sánchez-Elvira, Andrea

Marina, María Luisa

Castro-Puyana, María
Funding

Funding for this research was provided by:

Spanish Ministry of Science, Innovation, and Universities, and the European Union “NextGenerationEU”/PRTR (TED2021-131011B-I00)

Spanish Ministry of Science, Innovation, and Universities, and the European Union “NextGenerationEU”/PRTR (MICIU/AEI/10.13039/5011000110)

Junta de Comunidades de Castilla-La Mancha and European funding from FEDER program (SBPLY/21/180501/000217)
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Text and Data Mining valid from 2025-11-25

Version of Record valid from 2025-11-25
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Article History

Received: 31 July 2025

Revised: 17 October 2025

Accepted: 22 October 2025

First Online: 25 November 2025

Declarations

:

: The authors declare no competing interests.

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