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Integrated targeted and untargeted analysis of polar peptides in foods using hydrophilic interaction liquid chromatography–data-independent acquisition–mass spectrometry

Crossref DOI link: https://doi.org/10.1007/s00216-026-06322-7

Published Online: 2026-01-28

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Hollebrands, Boudewijn

Thong, Germaine

Janssen, Hans-Gerd
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Text and Data Mining valid from 2026-01-28

Version of Record valid from 2026-01-28
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Article History

Received: 22 October 2025

Revised: 22 December 2025

Accepted: 5 January 2026

First Online: 28 January 2026

Declarations

:

: Boudewijn Hollebrands, Germaine Thong and Hans-Gerd Janssen are employed by Unilever, a multinational company active in foods and home and personal care products. The authors report there are no competing interests to declare.

: During the preparation of this work, the author(s) used Microsoft Co-pilot (GPT-4) to improve the readability and language of the manuscript. After using this tool/service, the author(s) reviewed and edited the content as needed and take(s) full responsibility for the content of the publication.

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