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Authors
Yan, Chunyan
Yu, Bowen
Xiao, Zhengyue
He, Panrui
Gao, Di
Tang, Xiaomin
Qiu, Ping https://orcid.org/0000-0003-1680-6378
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (21765015)
National Natural Science Foundation of China (21808099)
Science and the open project program of State Key Laboratory of Food Science and Resources, Nanchang University (SKLF-KF-202416)
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Article History
Received: 31 December 2025
Revised: 14 February 2026
Accepted: 17 February 2026
First Online: 19 March 2026
Declarations
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: The study was approved by the ethics committee of Jiangxi Medical College, and their guidelines were followed throughout this study. Informed consent was obtained from all human participants.
: The authors declare no competing interests.
