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Untargeted approaches based on GC-Orbitrap-HRMS and two-dimensional GC–MS for the identification of intentionally and non-intentionally added substances from bio-based food contact materials

Crossref DOI link: https://doi.org/10.1007/s00216-026-06444-y

Published Online: 2026-03-26

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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