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New comprehensive two-dimensional gas chromatography with sulfur and mass selective detection setup- expanding analytical capabilities for detection of odor active sulfur compounds in food

Crossref DOI link: https://doi.org/10.1007/s00216-026-06449-7

Published Online: 2026-03-25

Published Print: 2026-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Skef, Lara

Asen, David

Pantò, Sebastiano

Leitner, Erich
Funding

Funding for this research was provided by:

Graz University of Technology
License Information

Text and Data Mining valid from 2026-03-25

Version of Record valid from 2026-03-25
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Article History

Received: 7 November 2025

Revised: 24 February 2026

Accepted: 9 March 2026

First Online: 25 March 2026

Declarations

:

: The authors declare no competing interests.

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