Vacuum skin packaging and its effect on selected properties of beef and pork meat
Crossref DOI link: https://doi.org/10.1007/s00217-014-2233-9
Published Online: 2014-04-30
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kameník, Josef
Saláková, Alena
Pavlík, Zdeněk
Bořilová, Gabriela
Hulanková, Radka
Steinhauserová, Iva
Text and Data Mining valid from 2014-04-30