Differential transcribed yeast genes involved in flavour formation and its associated amino acid metabolism during brewery fermentation
Crossref DOI link: https://doi.org/10.1007/s00217-014-2236-6
Published Online: 2014-05-10
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Procopio, Susanne
Brunner, Michael
Becker, Thomas
Text and Data Mining valid from 2014-05-10