Effect of glycerol and dihydroxyacetone concentrations in the culture medium on the growth of acetic acid bacteria Gluconobacter oxydans ATCC 621
Crossref DOI link: https://doi.org/10.1007/s00217-014-2238-4
Published Online: 2014-05-20
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stasiak-Różańska, Lidia
Błażejak, Stanisław
Gientka, Iwona
License valid from 2014-05-20