The properties and the related protein behaviors of oil bodies in soymilk preparation
Crossref DOI link: https://doi.org/10.1007/s00217-014-2239-3
Published Online: 2014-05-10
Published Print: 2014-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chen, Yeming
Zhao, Luping
Kong, Xiangzhen
Zhang, Caimeng
Hua, Yufei
Text and Data Mining valid from 2014-05-10