Analytical characterisation of the seeds of two tomato varieties as a basis for recycling of waste materials in the food industry
Crossref DOI link: https://doi.org/10.1007/s00217-014-2257-1
Published Online: 2014-05-27
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Westphal, Anna
Bauerfeind, Jasmin
Rohrer, Carsten
Ernawita,
Böhm, Volker
Text and Data Mining valid from 2014-05-27