Changes of heat-treated soymilks in bioactive compounds and their antioxidant activities under in vitro gastrointestinal digestion
Crossref DOI link: https://doi.org/10.1007/s00217-014-2260-6
Published Online: 2014-06-07
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Yurong
Zhou, Meng
Huang, Huihua
Text and Data Mining valid from 2014-06-07