Relationship between N-nitrosodiethylamine formation and protein oxidation in pork protein extracts
Crossref DOI link: https://doi.org/10.1007/s00217-014-2264-2
Published Online: 2014-06-11
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sun, Weiqing
Meng, Peipei
Ma, Lizhen
Text and Data Mining valid from 2014-06-11
