Liquid food pasteurization by pulsed electric fields: dimensionless analysis via Sherwood number for a comprehensive understanding
Crossref DOI link: https://doi.org/10.1007/s00217-014-2268-y
Published Online: 2014-06-17
Published Print: 2014-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Schrive, L.
Lumia, G.
Pujol, F.
Boussetta, N.
Text and Data Mining valid from 2014-06-17
