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Angiotensin-I-converting enzyme inhibitory, antimicrobial, and antioxidant effect of bioactive peptides obtained from different varieties of common beans (Phaseolus vulgaris L.) with in vivo antihypertensive activity in spontaneously hypertensive rats

Crossref DOI link: https://doi.org/10.1007/s00217-014-2271-3

Published Online: 2014-06-24

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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