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Salicylic acid treatment enhances expression of chalcone isomerase gene and accumulation of corresponding flavonoids during fruit maturation of Lycium chinense

Crossref DOI link: https://doi.org/10.1007/s00217-014-2282-0

Published Online: 2014-07-08

Published Print: 2014-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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