Effects of additional fibrils on structural and rheological properties of rice bran albumin solution and gel
Crossref DOI link: https://doi.org/10.1007/s00217-014-2294-9
Published Online: 2014-07-25
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Ye-Hui
Huang, Li-Hua
Wei, Zhen-Cheng
Text and Data Mining valid from 2014-07-25
