Superoxide dismutase from hen’s egg yolk can protect fatty acids from peroxidative damage
Crossref DOI link: https://doi.org/10.1007/s00217-014-2300-2
Published Online: 2014-08-05
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wawrzykowski, Jacek
Kankofer, Marta
License valid from 2014-08-05