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Effect of sulfur dioxide addition in wild yeast population dynamics and polyphenolic composition during spontaneous red wine fermentation from Vitis vinifera cultivar Agiorgitiko

Crossref DOI link: https://doi.org/10.1007/s00217-014-2303-z

Published Online: 2014-08-09

Published Print: 2014-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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