Effect of vacuum-combined baking of cookies on acrylamide content, texture and color
Crossref DOI link: https://doi.org/10.1007/s00217-014-2324-7
Published Online: 2014-09-11
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Palazoğlu, T. Koray
Coşkun, Yunus
Tuta, Sezin
Mogol, Burçe Ataç
Gökmen, Vural
Text and Data Mining valid from 2014-09-11