Effects of saccharide on the structure and antigenicity of β-conglycinin in soybean protein isolate by glycation
Crossref DOI link: https://doi.org/10.1007/s00217-014-2326-5
Published Online: 2014-09-13
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bu, Guanhao
Zhu, Tingwei
Chen, Fusheng
Zhang, Nan
Liu, Kunlun
Zhang, Lifen
Yang, Hongshun
Text and Data Mining valid from 2014-09-13