Study on the gel properties and secondary structure of soybean protein isolate/egg white composite gels
Crossref DOI link: https://doi.org/10.1007/s00217-014-2336-3
Published Online: 2014-09-28
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Su, Yujie
Dong, Yiting
Niu, Fuge
Wang, Chenying
Liu, Yuntao
Yang, Yanjun
Text and Data Mining valid from 2014-09-28