Influence of glycation extent on the physicochemical and gelling properties of soybean β-conglycinin
Crossref DOI link: https://doi.org/10.1007/s00217-014-2339-0
Published Online: 2014-10-02
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Bing
Bao, Zhijie
Xu, Wei
Chi, Yujie
Text and Data Mining valid from 2014-10-02
