Document is current

Any future updates will be listed below

Rapid determination of nitrosamines in sausage and salami using microwave-assisted extraction and dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

Crossref DOI link: https://doi.org/10.1007/s00217-014-2343-4

Published Online: 2014-10-04

Published Print: 2015-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark