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Accelerate and enhance the release of haze-protective polysaccharides after alcoholic fermentation in winemaking

Crossref DOI link: https://doi.org/10.1007/s00217-014-2348-z

Published Online: 2014-10-04

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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