Influence of gel from ground chia (Salvia hispanica L.) for wheat bread production
Crossref DOI link: https://doi.org/10.1007/s00217-014-2368-8
Published Online: 2014-10-28
Published Print: 2015-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zettel, V.
Krämer, A.
Hecker, F.
Hitzmann, B.
Text and Data Mining valid from 2014-10-28
