Classification of Turkish hazelnut oils based on their triacylglycerol structures by chemometric analysis
Crossref DOI link: https://doi.org/10.1007/s00217-014-2371-0
Published Online: 2014-11-06
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kıralan, Sezer
Yorulmaz, Aslı
Şimşek, Atilla
Tekin, Aziz
Text and Data Mining valid from 2014-11-06