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Comparison of the degradation kinetics of A-type and B-type proanthocyanidins dimers as a function of pH and temperature

Crossref DOI link: https://doi.org/10.1007/s00217-014-2375-9

Published Online: 2014-11-19

Published Print: 2015-04

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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