Two new monascus red pigments produced by Shandong Zhonghui Food Company in China
Crossref DOI link: https://doi.org/10.1007/s00217-014-2376-8
Published Online: 2014-11-11
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lian, Xijun
Liu, Lizeng
Dong, Shirui
Wu, Hong
Zhao, Jixing
Han, Yanjun
Text and Data Mining valid from 2014-11-11