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Composition of tocochromanols in kernels recovered from different sweet cherry (Prunus avium L.) cultivars: RP-HPLC/FLD and RP-UPLC-ESI/MSn study

Crossref DOI link: https://doi.org/10.1007/s00217-014-2382-x

Published Online: 2014-11-12

Published Print: 2015-03

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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