Acidification of protein-enriched rice starch doughs: effects on breadmaking
Crossref DOI link: https://doi.org/10.1007/s00217-014-2384-8
Published Online: 2014-11-23
Published Print: 2015-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Villanueva, Marina
Mauro, Raúl R.
Collar, Concha
Ronda, Felicidad
Text and Data Mining valid from 2014-11-23