Fast determination of anthocyanins in red grape musts by Fourier transform mid-infrared spectroscopy and partial least squares regression
Crossref DOI link: https://doi.org/10.1007/s00217-014-2394-6
Published Online: 2015-01-09
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Rasines-Perea, Z.
Prieto-Perea, N.
Romera-Fernández, M.
Berrueta, L. A.
Gallo, B.
Text and Data Mining valid from 2015-01-09