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Identification of gum Arabic in white wine based on colloid content, colloid composition and multi-element stable isotope analysis

Crossref DOI link: https://doi.org/10.1007/s00217-014-2395-5

Published Online: 2014-12-09

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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