Effect of substrate type on sensory characteristics and antioxidant capacity of sunflower Maillard reaction products
Crossref DOI link: https://doi.org/10.1007/s00217-014-2398-2
Published Online: 2014-12-04
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Karangwa, Eric
Zhang, Xiaoming
Murekatete, Nicole
Masamba, Kingsley
Raymond, Linda Virginie
Shabbar, Abbas
Zhang, Yating
Duhoranimana, Emmanuel
Muhoza, Bertrand
Song, Shiqing
Text and Data Mining valid from 2014-12-04