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Skill development in food professionals: a European study

Crossref DOI link: https://doi.org/10.1007/s00217-014-2400-z

Published Online: 2014-12-07

Published Print: 2015-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mayor, Luis

Flynn, Katherine

Dermesonluoglu, Efimia

Pittia, Paola

Baderstedt, Erik

Ruiz-Bejarano, Barbara

Geicu, Mihaela

Quintas, Mafalda A. C.

Lakner, Zoltan

Costa, Rui
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