Oenological consequences of sequential inoculation with non-Saccharomyces yeasts (Torulaspora delbrueckii or Metschnikowia pulcherrima) and Saccharomyces cerevisiae in base wine for sparkling wine production
Crossref DOI link: https://doi.org/10.1007/s00217-014-2404-8
Published Online: 2014-12-07
Published Print: 2015-05
Update policy: https://doi.org/10.1007/springer_crossmark_policy
González-Royo, Elena
Pascual, Olga
Kontoudakis, Nikolaos
Esteruelas, Mireia
Esteve-Zarzoso, Braulio
Mas, Albert
Canals, Joan Miquel
Zamora, Fernando
Text and Data Mining valid from 2014-12-07